Foodie Crush · by Heidi Larsen
Pepper Steak
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 89%
CARBS 65G39% OF CAL
2G FIBER59G OTHER5G TOTAL SUGAR
FAT 23G31% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips and colorful bell peppers in a savory, slightly sweet soy-based sauce. An easy weeknight stir-fry that rivals restaurant quality.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds sirloin steak
- 3 cloves garlic (, minced or pressed)
- 1/2 teaspoon kosher salt
- 2 tablespoons butter (, divided)
- 2 tablespoons canola or vegetable oil (,divided)
- 1 large green bell pepper (, seeded and sliced )
- 1 large red bell pepper (, seeded and sliced )
- 1/2 medium yellow onion (, halved and then sliced )
- 1 tablespoon tomato paste
- 1 tablespoon concentrated beef base
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup water
- 4 cups cooked white rice
- 4 green onion (, chopped)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 89%
CARBS 65G39% OF CAL
2G FIBER59G OTHER5G TOTAL SUGAR
FAT 23G31% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1165mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 26mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.