Cooking Classy · by Jaclyn★ 5.0 (15)
Pepper Steak
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 67%
CARBS 14G15% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin steak with bell peppers and onions in a savory, umami-rich sauce. A classic Chinese-American dish that comes together quickly.
mainchinesestir frybowlbeef🍳 skillet🔥 ovendairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs. top sirloin steak
- 1/3 cup low-sodium chicken broth
- 1/4 cup shaoxing wine ((can buy it here))
- 3 Tbsp soy sauce*
- 1 Tbsp rice vinegar
- 1 Tbsp granulated sugar
- 2 tsp cracked black pepper
- 2 tsp dark sesame oil
- 1 Tbsp cornstarch
- 6 tsp vegetable oil, (divided)
- Salt
- 1 red bell pepper, (chopped into bite size pieces)
- 1 green bell pepper, (chopped into bite size pieces)
- 6 green onions, (white portions sliced, green portion chopped into 2-inch pieces)
- 1 Tbsp minced garlic
- 1 Tbsp peeled and minced fresh ginger
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 67%
CARBS 14G15% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1247mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 35mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.