Wholesome Yum · by Maya Krampf★ 5.0 (9)
Pepper Steak
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 48%
CARBS 21G27% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 15G44% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak with colorful bell peppers and onions in a sweet, savory sauce. A quick weeknight stir-fry that comes together in about 30 minutes.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp Olive oil
- 1.5 lb Flank steak ((sliced against the grain into thin strips, ~1/4 inch thick))
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1 medium Red bell pepper ((sliced into thin strips))
- 1 medium Green bell pepper ((sliced into thin strips))
- 1 large Yellow onion ((sliced thinly))
- 1 1/2 cups Beef broth ((divided))
- 3 tbsp Arrowroot powder ((or cornstarch) )
- 1/4 cup Coconut aminos ((or low sodium soy sauce) )
- 3 tbsp Honey ((or sugar-free honey))
- 4 cloves Garlic ((minced))
- 1 tsp Fresh ginger ((grated))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 48%
CARBS 21G27% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 15G44% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 554mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.