Spend with Pennies · by Holly Nilsson★ 5.0 (189)
Pepper Steak
NUTRITION · PER SERVING160M COOK
CAL 19%·PRO 54%
CARBS 35G37% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of beef with sweet bell peppers and onions in a savory garlic-ginger sauce. Typically served over rice as an easy weeknight dinner.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound top round beef (sliced into strips against the grain)
- 2 tablespoons canola oil ( or vegetable oil)
- 1 large yellow onion (thinly sliced)
- 1 green bell pepper (cored and sliced)
- 1 red bell pepper (or orange/yellow, cored and sliced)
- ¾ cup water
- ¼ cup honey ( or brown sugar)
- 3 tablespoons soy sauce
- 1 tablespoon mirin (or dry sherry, optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic (minced)
- 1 tablespoon fresh ginger (minced)
- ¼ teaspoon red pepper flakes
- 2 tablespoons cornstarch
- green onions (sliced)
- sesame seeds
At a glance
PER SERVING · TIME 160M
CAL 19%·PRO 54%
CARBS 35G37% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 801mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.