Mom On Timeout · by Trish - Mom On Timeout
Pepper Potts’ Stuffed Bell Peppers {#Recipe}
NUTRITION · PER SERVING51M COOK
CAL 26%·PRO 49%
CARBS 37G28% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 31G53% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a savory mixture of seasoned ground beef, sausage, rice, and cheese. A classic comfort food dinner that feels special.
mainamericancasserolebeefpork🥧 baking dishgluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb Italian Sausage
- 1/2 lb ground beef
- 10 oz Rotel Diced Tomatoes and Green Chilies (1 can)
- 1 onion (medium sized - chopped)
- 2 cloves garlic (minced)
- 6 bell peppers
- 1 cup rice (raw)
- 2 cups Mexican blend shredded cheese (divided)
- olive oil
- salt & pepper
At a glance
PER SERVING · TIME 51M
CAL 26%·PRO 49%
CARBS 37G28% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 31G53% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 36m
- Sodium
- 734mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.