Pepper Pork Stir Fry
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Barefeet in the Kitchen · by Mary Younkin★ 4.0 (4)

Pepper Pork Stir Fry

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 67%
CARBS 51G43% OF CAL
6G FIBER32G OTHER13G TOTAL SUGAR
FAT 17G33% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork and rice noodles stir-fried with broccoli, mushrooms, and peppers in a sweet and tangy sauce. Quick, flavorful, and colorful one-pan meal ready in 40 minutes.

mainchinesestir frybowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces brown rice noodles
  • 1 1/2 lbs small pork tenderloin, trimmed and cut into 3/4-inch cubes
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons refined coconut oil, divided
  • 1 large head broccoli, cut bite-size, about 5 cups
  • 6 ounces shiitake mushrooms, thinly sliced, about 3 cups
  • 1 large red pepper, sliced thin, about 1 1/2 cups
  • 1 small red onion, sliced thin, about 1 1/2 cups
  • 4 medium green onions, sliced thin, about 1/2 cup
  • 1 1/2 tablespoons toasted sesame seeds
  • 2/3 cup low-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon honey
  • 3 tablespoons rice vinegar
  • 4 teaspoons freshly ground black pepper
  • 6 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
PREP
20M
SODIUM
1730MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.