The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Pepper Jelly Vinaigrette

Name: Pepper Jelly Vinaigrette
Prep time: 4 min
Total time: 4 min
Yield: 6, 6 servings (about 13 tablespoons)
Cuisine: american
Ingredients: ¼ cup hot pepper jelly or hot pepper jam; ¼ cup apple cider vinegar; ¼ cup olive oil; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt

NUTRITION · PER SERVING4M COOK

CAL 6%·PRO 0%

CARBS 7G25% OF CAL

0G FIBER0G OTHER7G TOTAL SUGAR

FAT 9G74% OF CAL

1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright vinaigrette with black pepper and Dijon mustard balanced with olive oil and apple cider vinegar. Despite its name, this contains no jelly—just a zesty dressing for salads.

condimentamericandairy freegluten freeveganvegetarian

View the full recipe on The Seasoned Mom →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

¼ cup hot pepper jelly or hot pepper jam
¼ cup apple cider vinegar
¼ cup olive oil
2 teaspoons Dijon mustard
1 teaspoon kosher salt

At a glance

PER SERVING · TIME 4M

CAL 6%·PRO 0%

CARBS 7G25% OF CAL

0G FIBER0G OTHER7G TOTAL SUGAR

FAT 9G74% OF CAL

1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 4m
Sodium: 331mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 7mg
Calcium: 0.79mg
Iron: 0.07mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 4M
SODIUM: 331MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pepper Jelly Vinaigrette

Nutrition & ingredients

Ingredients

At a glance