Chili Pepper Madness · by Mike Hultquist★ 4.9 (31)
Pepper Jelly Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
0G FIBER20G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy pepper jelly made with a blend of peppers, perfect as a glaze, spread, or served with cream cheese and crackers.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 4-5 cups very finely chopped chili peppers (use a mix of your favorites for flavor and heat – see recipe notes)
- 1 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 1 teaspoon salt
- 1.75 oz package powdered pectin (or use 3 ounces liquid fruit pectin)
- 5 cups sugar
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
0G FIBER20G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 3mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.