Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Pepper Jelly Recipe
NUTRITION · PER SERVING1135M COOK
CAL 32%·PRO 1%
CARBS 161G100% OF CAL
1G FIBER156G ADDED3G INTRINSIC1G OTHER159G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pepper jelly made with bell peppers and jalapeños for a sweet-hot condiment. Serve alongside cream cheese and crackers or use in sandwiches.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups granulated sugar
- ½ teaspoon kosher salt
- 1 ½ cups apple cider vinegar
- 3 cups finely diced bell peppers (any mix of colors (3-4 medium peppers))
- 1 cup finely diced jalapeno peppers ((about 6 large or 8 medium peppers))
- 3 ounces liquid fruit pectin
At a glance
PER SERVING · TIME 1135M
CAL 32%·PRO 1%
CARBS 161G100% OF CAL
1G FIBER156G ADDED3G INTRINSIC1G OTHER159G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 152mg
- Total sugar
- 159g
- Added sugar
- 156g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 13mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.