Spicy Southern Kitchen · by Christin Mahrlig
Pepper Jelly Glazed Carrots
NUTRITION · PER SERVING—
CAL 10%·PRO 5%
CARBS 43G84% OF CAL
5G FIBER3G OTHER35G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed with pepper jelly, butter, and chicken broth for a sweet and spicy side dish. A simple yet flavorful accompaniment to any main course.
sidesouthern🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (2-pound) bag baby carrots
- 1 to 1 1/2 cups chicken broth
- 2 tablespoons butter
- 1 (10 1/2-ounce) jar red pepper jelly
- black pepper
At a glance
PER SERVING
CAL 10%·PRO 5%
CARBS 43G84% OF CAL
5G FIBER3G OTHER35G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 298mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 77mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.