Spend with Pennies · by Holly Nilsson
Pepper Jelly Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 21G39% OF CAL
0G FIBER15G ADDED1G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 14G56% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheddar-cream cheese dip whipped until fluffy and finished with pepper jelly and green onion for a sweet-heat bite. Perfect for entertaining or a quick appetizer.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (softened)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (optional)
- ½ cup finely shredded sharp cheddar cheese
- ½ cup pepper jelly (any type)
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 21G39% OF CAL
0G FIBER15G ADDED1G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 14G56% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 164mg
- Total sugar
- 17g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 38mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.