Real Housemoms · by Aubrey
Pepper Jelly
NUTRITION · PER SERVING1460M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy pepper jelly made with bell peppers and sugar. Serve as a spread with cream cheese and crackers for a charcuterie board.
condimentamerican⚙️ food processor🌡️ thermometer🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 56- 3 large red bell peppers (cored, seeded, and roughly chopped)
- 2 scotch bonnet peppers (stem and seed removed)
- 5 cups granulated sugar
- 2 cups white vinegar
- 3 ounces liquid pectin ((1 envelope))
At a glance
PER SERVING · TIME 1460M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.