Plain Chicken · by StephanieParker★ 5.0 (21)
Pepper Jack Rice Bake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 18%
CARBS 36G44% OF CAL
2G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy rice casserole loaded with peppers, corn, and green chiles. This creamy dish serves as a substantial side for grilled meats and can be made ahead and frozen.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tbsp oil
- 1 medium red bell pepper (chopped)
- 1 medium onion (chopped)
- 6 cups cooked rice
- 1 (8-oz) container sour cream
- 1 (10.5-oz) can cream of celery soup
- 2 (4.5-oz) cans chopped green chiles
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded Pepper Jack cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 18%
CARBS 36G44% OF CAL
2G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 716mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.