Plain Chicken · by StephanieParker★ 5.0 (2)
Pepper Jack Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 18%
CARBS 20G25% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 23G66% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad with pepper jack cheese, bell peppers, and celery. It's tangy and satisfying, perfect for summer potlucks and picnics.
sideamericansaladvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8- oz elbow macaroni (cooked and cooled)
- 8- oz pepper jack cheese, (cubed)
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup diced celery
- ½ cup sliced green onions
- 1 cup mayonnaise
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 18%
CARBS 20G25% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 23G66% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 372mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.