Pepper Jack Chicken Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shredded chicken mixed with jalapeño Monterey Jack cheese, crispy bacon, and creamy avocado, wrapped in a warm tortilla. Quick to assemble and packed with bold flavors, it works for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Chicken Breasts
- 2 Tablespoon Taco Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Cajun Seasoning
- Salt and pepper (to taste)
- Juice of one lime
- 1-2 Cups Shredded Pepper Jack Cheese
- 2 Large Avocados
- 1 Pound Bacon (Cooked and Crumbled)
- 6-8 Burrito Sized Flour Tortillas or any desired type of wrap
- 1 Tablespoon Olive Oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2351mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.