365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Pepper Jack Chicken Fajita Soup
NUTRITION · PER SERVING24M COOK
CAL 24%·PRO 71%
CARBS 44G36% OF CAL
8G FIBER0G ADDED10G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 19G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming fajita-inspired soup with tender chicken, rice, black beans, and melted pepper jack cheese. Cooked in a slow cooker or Instant Pot for easy hands-off preparation.
mainmexicansoupchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 small onion, diced
- 1 tsp garlic powder
- 5 cups chicken broth
- 1 ½ pounds boneless skinless chicken thighs, cut into bite size pieces
- 1 tsp kosher salt
- 2 tsp chili powder
- 2 tsp cumin
- ¼ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ cup long grain white rice or converted rice
- 1 (15 oz) can black beans, rinsed and drained
- 1 (4 oz) diced green chiles
- 1 (28 oz) can crushed tomatoes
- 1 Tbsp fresh lime juice
- 1 cup shredded pepper jack cheese
- 1 cup diced bell pepper
At a glance
PER SERVING · TIME 24M
CAL 24%·PRO 71%
CARBS 44G36% OF CAL
8G FIBER0G ADDED10G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 19G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1623mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 215mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.