The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Pepper Crusted Bacon Cheeseburgers
NUTRITION · PER SERVING25M COOK
CAL 67%·PRO 100%
CARBS 43G13% OF CAL
3G FIBER23G OTHER17G TOTAL SUGAR
FAT 104G70% OF CAL
34G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet burger of pepper-crusted beef topped with bacon, cheese, and garlic aioli. Juicy and flavorful with a sophisticated twist on a classic.
mainamericansandwichbeef🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- GARLIC AIOLI:
- 2 cloves small garlic (pressed or very finely minced (or 1 large clove))
- 1/4 tsp kosher salt
- 1/2 cup mayonnaise
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1 1/2 tsp fresh minced parsley
- PEPPER CRUSTED BURGERS:
- 2 pounds ground beef (I used 80/20)
- 1 small sweet onion
- 1 Tbsp heavy cream
- Salt and pepper (to taste)
- Cracked black pepper
- Green leaf lettuce
- slices Colby-Jack cheese
- 8 slices bacon
- Sliced sweet onion
- Kings Hawaiian hamburger buns
At a glance
PER SERVING · TIME 25M
CAL 67%·PRO 100%
CARBS 43G13% OF CAL
3G FIBER23G OTHER17G TOTAL SUGAR
FAT 104G70% OF CAL
34G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1317mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 243mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.