Half Baked Harvest · by Tieghan Gerard★ 5.0 (9)
Pepper and Cherry Tomato White Pizza.
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 52%
CARBS 50G36% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 30G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white pizza topped with provolone, gruyere, roasted peppers, cherry tomatoes, and basil. Quick to assemble and full of fresh vegetable flavor.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra virgin olive oil
- 2-3 bell peppers sliced
- 1 cup cherry tomatoes
- 2 cloves garlic, smashed
- 1 tablespoon fresh oregano leaves
- 1 tablespoon balsamic vinegar
- 1 Pinch crushed red pepper flakes
- 1 Pinch kosher salt
- 1/2 pound pizza dough, homemade or store-bought
- 1 cup shredded provolone
- 1 cup shredded gruyere
- 1 large handful fresh basil, plus more for topping
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 52%
CARBS 50G36% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 30G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1011mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 601mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.