Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Pepinos Locos
NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 43%
CARBS 72G42% OF CAL
6G FIBER44G OTHER22G TOTAL SUGAR
FAT 41G53% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun Mexican street snack of fresh cucumber cups filled with crunchy chips, peanuts, fruit, and spicy-tangy toppings. Sweet, salty, and refreshing.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium cucumbers
- 1½ cups Japanese peanuts (cacahuates japoneses or roasted peanuts)
- 1 small bag potato chips
- 2 cups corn chips
- 2 cups diced fruit (mango, jícama, strawberries, watermelon, pineapple, or your favorites)
- Chamoy (as needed)
- Tajín (as needed)
- Clamato (optional)
- Juice of 2 limes
At a glance
PER SERVING · TIME 10M
CAL 34%·PRO 43%
CARBS 72G42% OF CAL
6G FIBER44G OTHER22G TOTAL SUGAR
FAT 41G53% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 663mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.