Peperoni Ripieni (Italian Stuffed Peppers)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian roasted bell peppers stuffed with seasoned ground beef, sausage, and breadcrumb mixture with melted cheese. A traditional Southern Italian dish with rich, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 bell peppers (depending on size of mixed colors: yellow, green and red)
- 350 g ground beef (¾ pound)
- 150 g sausage (5 oz)
- 80 g bread (2.5 oz, stale or bread loaf)
- 100 ml milk (½ cup)
- 80 g parmigiano reggiano (~ 1 cup, grated or grana padano)
- 150 g mozzarella (5 oz, or provolone)
- 2 eggs
- 1 tablespoon parsley (chopped)
- 3 tablespoons olive oil (extra virgin)
- salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1078mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 466mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.