Maricruz Avalos Flores · by Maricruz Avalos Flores★ 4.5 (2)
Peperoni Ripieni di Pane
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 34%
CARBS 40G45% OF CAL
3G FIBER28G OTHER9G TOTAL SUGAR
FAT 15G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with bread, tomatoes, capers, and herbs, then baked. A traditional Sicilian vegetarian main dish.
mainitalian🥧 baking dish🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 red bell peppers (or 8 topepo peppers)
- 2 medium tomatoes (diced)
- ½ lb Italian bread (cut into chunks)
- ½ cup sicilian pecorino (or parmigiano)
- 2 Tablespoons capers (half chopped and half whole)
- 2 cloves garlic (finely chopped)
- 1 bunch of fresh herbs (basil, parsley, and thyme)
- extra virgin olive oil (as needed)
- 1 ½ Tablespoons Italian breadcrumbs (or Panko crumbs)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 34%
CARBS 40G45% OF CAL
3G FIBER28G OTHER9G TOTAL SUGAR
FAT 15G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 1126mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 404mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.