Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Peperonata
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 5%
CARBS 15G38% OF CAL
3G FIBER1G ADDED8G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian stewed bell peppers, onions, and tomatoes with basil. A rustic side that works with grilled meats, on crostini, or stirred into pasta.
sideitalian🍲 stockpotgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 1 tablespoon butter
- 1 onion (thinly sliced)
- 2 red bell peppers (cored, seeded and sliced)
- 2 yellow bell peppers (cored, seeded and sliced)
- 2 orange bell peppers (cored, seeded and sliced)
- 2 teaspoons garlic (minced)
- 4 plum tomatoes (fresh or canned (San Marzano), seeded and diced)
- 2 sprigs fresh basil (plus more for garnish)
- salt and pepper to taste
- 1 teaspoon granulated sugar
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 5%
CARBS 15G38% OF CAL
3G FIBER1G ADDED8G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 136mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 26mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.