My Korean Kitchen · by Sue | My Koran Kitchen★ 5.0 (2)
Pepero Cake
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 17%
CARBS 23G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 30G69% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake dessert made from Pepero cookies layered with whipped cream and chocolate. Topped with crushed pistachios. Ready in just 15 minutes for a simple, indulgent treat.
dessertkoreanbaked good⚡ microwavegluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 packets Pepero ( or Pocky (30 sticks))
- 1/3 swiss roll cake ((about 9cm in length))
- 1/4 cup heavy cream
- 1 cup baking chocolate ((155 g / 5.5 ounces))
- 1/4 cup pistachio nuts ((in shells))
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 17%
CARBS 23G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 30G69% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 83mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 60mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.