An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (6)
Pepatelli - Italian Christmas Cantucci
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 5%
CARBS 14G49% OF CAL
1G FIBER6G ADDED1G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Italian almond biscotti with black pepper and a hint of orange. Sweet, nutty, and lightly spiced. A festive Christmas cookie that's crisp and perfect for dunking.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- ½ cup + 1 ½ tablespoons honey
- 2 cups Nuts (a mixture of hazelnuts, walnuts and almonds)
- 1 ½ cups +1-2 tablespoons all purpose flour (11% protein or more)
- ¼ teaspoon salt
- ¼-½ teaspoon black pepper
- zest of 1 orange
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 5%
CARBS 14G49% OF CAL
1G FIBER6G ADDED1G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 22mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 16mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.