Meaningful Eats · by Erin Collins★ 4.7 (3)
Penuche Vanilla Fudge
NUTRITION · PER SERVING150M COOK
CAL 8%·PRO 1%
CARBS 33G78% OF CAL
0G FIBER0G OTHER33G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich butterscotch fudge with vanilla that melts in your mouth. A classic homemade candy perfect for holidays or gifting.
dessertamericanbaked good🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups (300g) granulated sugar
- 1 cup (213g) light brown sugar
- ⅔ cup (160ml) whole milk
- 6 tablespoons butter (divided and room temperature)
- 2 teaspoons corn syrup
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 8%·PRO 1%
CARBS 33G78% OF CAL
0G FIBER0G OTHER33G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 92mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 21mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.