Pensacola Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic key lime pie with a homemade graham cracker crust and tangy lime filling made from condensed milk and eggs. Simple, bright, and beloved by all. Top with meringue or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups graham cracker crumbs
- 5 Tbsp sugar
- ⅓ cup melted butter
- ½ cup key lime juice
- 1 (14-oz) can sweetened condensed milk
- 4 egg yolks
- 3 egg whites, (room temperature)
- ¾ cup superfine sugar
- ¼ teaspoon cream of tartar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 253mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.