365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Pennsylvania Dutch Potatoes
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 17%
CARBS 34G56% OF CAL
5G FIBER24G OTHER5G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of mashed potatoes and stuffing made with bread, vegetables, and eggs. A rich, unusual side dish that pairs perfectly with turkey, ham, or chicken.
sideamerican♒ steamer🥘 pressure cooker🥧 baking dish🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ½ pound Russet potatoes, peeled and cubed
- 4 Tbsp butter, divided
- 2 ribs of celery, sliced
- 1 cup diced onion
- 1 slice of bread
- ½ cup milk
- 1 tsp kosher salt
- 1 egg, beaten
- Optional: rosemary, sage, thyme, and parsley
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 17%
CARBS 34G56% OF CAL
5G FIBER24G OTHER5G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 449mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.