365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Pennsylvania Chicken Casserole
NUTRITION · PER SERVING24M COOK
CAL 29%·PRO 70%
CARBS 54G37% OF CAL
3G FIBER47G OTHER4G TOTAL SUGAR
FAT 26G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy penne with chicken thighs, vegetables, and herbs finished with sour cream. A comforting one-pot pasta dish that can be prepared quickly in a pressure cooker.
mainamericanpastacasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- ½ cup diced onion
- 1 rib celery, sliced or diced
- 4 oz mushrooms, sliced
- ½ cup green bell pepper, diced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp poultry seasoning
- 1/8 tsp nutmeg
- 1/8 tsp smoked paprika
- 2 cups water
- 1 Tbsp Better than Bouillon chicken base
- 8 oz penne pasta
- 16-20 oz boneless skinless chicken thighs, trimmed of fat and cut into chunks
- ½ cup sour cream
- 2 Tbsp pimentos
- ½ cup shredded cheddar
At a glance
PER SERVING · TIME 24M
CAL 29%·PRO 70%
CARBS 54G37% OF CAL
3G FIBER47G OTHER4G TOTAL SUGAR
FAT 26G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 648mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.