365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Pennsylvania Casserole
NUTRITION · PER SERVING21M COOK
CAL 31%·PRO 59%
CARBS 59G38% OF CAL
7G FIBER45G OTHER8G TOTAL SUGAR
FAT 30G43% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy noodle casserole with ham, chicken, vegetables, and sour cream, made quickly in an Instant Pot. Comfort food in one dish.
mainamericancasserolepastaporkchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 8 ounces ham cubes
- ½ cup diced onion
- 1 tsp garlic powder
- 2 ½ cups water
- 1 Tbsp Better than Bouillon chicken base
- 2 tsp yellow mustard
- 8 ounces egg noodles
- 1 (12 oz) package frozen vegetables (I used broccoli, cauliflower and carrots)
- ½ tsp kosher salt
- ½ tsp black pepper
- ⅓ cup sour cream
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 21M
CAL 31%·PRO 59%
CARBS 59G38% OF CAL
7G FIBER45G OTHER8G TOTAL SUGAR
FAT 30G43% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1184mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.