Mel's Kitchen Cafe · by Mel★ 4.9 (114)
Penne with Roasted Asparagus and Balsamic Butter
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 26%
CARBS 72G66% OF CAL
5G FIBER0G ADDED6G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed with roasted asparagus and a balsamic butter sauce, finished with parmesan. A light, vegetarian pasta main with seasonal vegetables.
mainamericanpasta🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 to 2 pounds fresh asparagus spears
- 1 tablespoon olive oil
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup balsamic vinegar
- 1 teaspoon light or dark brown sugar (optional)
- Pinch of black pepper
- 1/2 teaspoon coarse kosher salt
- 1 pound penne pasta
- 4 tablespoons butter, cut into pieces (see note about browning the butter)
- 1/3 to 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 26%
CARBS 72G66% OF CAL
5G FIBER0G ADDED6G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 417mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.