Jo Cooks · by Joanna Cismaru★ 4.3 (34)
Penne with Prosciutto, Tomatoes and Zucchini
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 26%
CARBS 55G57% OF CAL
3G FIBER0G ADDED4G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 13G31% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed with crispy prosciutto, blistered cherry tomatoes, and tender zucchini in a light pan sauce finished with balsamic. Ready in 30 minutes and bursting with fresh flavors.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounce penne pasta (or any other pasta such as bowties or elbow)
- 2 tablespoon olive oil
- 3 ounce prosciutto (roughly chopped)
- 1 small onion (chopped)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 medium zucchini (quartered lenghtwise and sliced)
- 10 ounce cherry tomatoes (cut in half)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 teaspoon balsamic vinegar
- 1 ounce parmesan cheese (grated)
- 2 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 26%
CARBS 55G57% OF CAL
3G FIBER0G ADDED4G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 13G31% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 672mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 84mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.