Penne with Braised Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne with braised short ribs features fork-tender beef in a rich tomato and red wine sauce. The meat slowly cooks all day, developing deep flavor that coats the pasta perfectly. Serve this impressive dish to guests at dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Pounds Short Ribs (beef )
- Kosher Salt and Freshly Ground Black Pepper
- 1/4 Cup Olive Oil
- 1 Large Onion (diced)
- 3 Cloves Garlic (coarsely chopped)
- 5 Tomatoes (Roma, cut into eighths)
- 1 Cup Red Wine
- 3 Tablespoons Dijon Mustard
- 2 Cups Beef Broth (low-sodium)
- 1 Pound Penne Pasta
- 1/4 Cup Parmesan (freshly grated )
- 1/4 Cup Parsley (chopped fresh flat-leaf )
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 55m
- Sodium
- 704mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.