Vegan Richa · by Vegan Richa
Penne with Basil Cashew Pesto, Asparagus and Red Bell Pepper
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 24%
CARBS 41G41% OF CAL
5G FIBER30G OTHER7G TOTAL SUGAR
FAT 24G53% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta tossed with basil cashew pesto, asparagus, and red bell peppers. A quick vegan weeknight meal that is satisfying and full of fresh vegetable flavors.
mainamericanpasta🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup penne cooked according to instructions
- 7-8 asparagus spears (halved)
- 1/2 red bell pepper (sliced into rings)
- 2 garlic cloves chopped
- 1 teaspoon canola oil
- 1 teaspoon olive oil
- chopped tomatoes (for garnish)
- 2 cups fresh basil
- 1/2 cup raw cashew
- olive oil
- 3 cloves of garlic
- 1 green chili or dried red chili pepper ((we like a bit of spice))
- salt to taste
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 24%
CARBS 41G41% OF CAL
5G FIBER30G OTHER7G TOTAL SUGAR
FAT 24G53% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 500mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.