Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Penne Rosa Recipe
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 17%
CARBS 52G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 11G29% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne in a creamy tomato sauce with mushrooms, spinach, and a hint of red pepper heat. A restaurant-quality pasta dish that's ready in under 30 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb penne pasta
- 1 Tablespoon olive oil
- 8 oz sliced mushrooms
- 3 cloves garlic (pressed)
- 1 1/2 cups marinara sauce
- 1/2-1 teaspoon crushed red pepper flakes
- 3 roma tomatoes (diced)
- 3 cups fresh spinach
- 1/2 cup heavy whipping cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1/2 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 17%
CARBS 52G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 11G29% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 422mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 102mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.