The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (38)
Penne Rosa
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 30%
CARBS 73G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC62G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato pasta with spinach, mushrooms, and a spicy kick from red pepper flakes. Ready in 15 minutes and packed with fresh vegetables.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound penne pasta
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 tablespoons minced garlic
- 1 1/2 cups marinara sauce
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 4 medium roma tomatoes (diced)
- 3 cups baby spinach (loosely packed)
- 1/2 cup heavy cream
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 30%
CARBS 73G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC62G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 694mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.