Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Penne Pomodoro
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 20%
CARBS 92G66% OF CAL
6G FIBER78G OTHER9G TOTAL SUGAR
FAT 19G30% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender penne coated in a simple tomato and basil sauce. A quick, flavorful Italian pasta that works any day of the week.
mainitalianpasta🥄 saucepandairy freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7 oz penne pasta
- 1 ¾ cups canned tomato sauce (simple, not seasoned)
- ⅓ cup onion (chopped)
- fresh basil leaves (as much as you want)
- 2 ½ tbsp extra virgin olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 20%
CARBS 92G66% OF CAL
6G FIBER78G OTHER9G TOTAL SUGAR
FAT 19G30% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1405mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.