Or Whatever You Do · by Or Whatever You Do★ 5.0
Penne Pomodoro
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 44%
CARBS 98G63% OF CAL
7G FIBER83G OTHER8G TOTAL SUGAR
FAT 18G26% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple penne tossed in a fresh tomato and garlic sauce with basil and topped with creamy burrata and Parmesan. Classic and elegant.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound penne pasta, al dente
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon salt
- Pepper - to taste
- 1 - 14.5 oz can puréed tomatoes
- 2 tablespoons fresh parsley, finely chopped
- 1⁄4 cup fresh basil, finely chopped
- 1⁄4 cup grated parmesan cheese
- Burrata for topping
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 44%
CARBS 98G63% OF CAL
7G FIBER83G OTHER8G TOTAL SUGAR
FAT 18G26% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 526mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 165mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.