Budget Bytes · by Beth Moncel★ 4.6 (28)
Penne Pasta with Sausage and Greens
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 30%
CARBS 57G55% OF CAL
6G FIBER40G OTHER10G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne with sausage, tomato sauce, broccoli, spinach, and feta in a single pot. A hearty, satisfying pasta dish that's easy to make and stores well for leftovers.
mainitalianpastapork🍲 stockpot
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 12 oz. penne pasta ($1.49)
- 1 Tbsp olive oil ($0.16)
- 3 links Italian sausage (about 12 oz.) ($2.99)
- 2 cloves garlic ($0.16)
- 1 yellow onion ($0.42)
- 1 28oz. can crushed tomatoes ($1.39)
- 1 6oz. can tomato paste ($0.56)
- 1 tsp dried basil ($0.10)
- 3/4 tsp salt ($0.05)
- Freshly cracked black pepper ($0.05)
- 1/2 Tbsp brown sugar ($0.02)
- 1/4 lb. frozen broccoli ($0.47)
- 1/4 lb. frozen spinach ($0.47)
- 2 oz. feta ($0.87)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 30%
CARBS 57G55% OF CAL
6G FIBER40G OTHER10G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 806mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 114mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.