Inside the Rustic Kitchen · by Emily★ 5.0 (4)
Penne Pasta with Ricotta and Tomato sauce
NUTRITION · PER SERVING22M COOK
CAL 29%·PRO 29%
CARBS 87G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 17G26% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne coated with a quick tomato sauce enriched with creamy ricotta and crispy pancetta. Comfort food done right—simple, tasty, and on the table in under 25 minutes.
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View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 clove garlic (finely chopped)
- 1 cup smoked pancetta (cubed (100g))
- 14.1 oz penne pasta ((400g))
- 1/4 cup ricotta (good quality (50g))
- 1 1/4 cups crushed strained tomatoes (passata (250g))
- 1/3 cup reserved pasta water (plus 3-4 tbsp if needed (125ml))
- 1 tbsp oregano dried
- 1/4 cup red wine ((60ml))
- 0.7 oz parmesan plus extra for seasoning ((20g))
- 1 pinch salt and pepper (, to season)
At a glance
PER SERVING · TIME 22M
CAL 29%·PRO 29%
CARBS 87G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 17G26% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 414mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.