Foodie Crush · by Heidi Larsen★ 5.0 (63)
Penne Pasta with Marinara
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 40%
CARBS 53G56% OF CAL
25G FIBER6G SUGAR22G OTHER
FAT 9G22% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed with a simple marinara sauce made from tomatoes, garlic, and oregano. Classic Italian comfort food.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- kosher salt
- 1 28-ounce can whole peeled San Marzano tomatoes (, with purée)
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves (, peeled and smashed)
- 1 tablespoon tomato paste
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 sprigs fresh basil or oregano (, plus more basil for garnish)
- 1 pound dried penne pasta (, or other favorite pasta of your choice)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 40%
CARBS 53G56% OF CAL
25G FIBER6G SUGAR22G OTHER
FAT 9G22% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 675mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.