Foodie Crush · by Heidi Larsen★ 5.0 (18)
Penne Pasta With Cauliflower and Pancetta
NUTRITION · PER SERVING—
CAL 26%·PRO 23%
CARBS 64G49% OF CAL
3G FIBER57G OTHER3G TOTAL SUGAR
FAT 26G45% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower caramelizes in olive oil with pancetta and penne pasta, creating a sweet and savory main course. Topped with parmesan and fresh parsley.
mainamericanpastapork🍪 sheet pan🫕 dutch oven🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
- 3 slices sourdough bread (, cut into 1/2-inch pieces)
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- kosher salt
- 1 pound penne pasta
- 6 ounces deli sliced pancetta
- 1 head cauliflower (, stalks removed and florets cut into 1/2-inch pieces)
- 6 cloves garlic (, minced)
- 2 tablespoons butter
- 1 teaspoon dried chili flakes
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped Italian parsley
- Freshly ground black pepper
At a glance
PER SERVING
CAL 26%·PRO 23%
CARBS 64G49% OF CAL
3G FIBER57G OTHER3G TOTAL SUGAR
FAT 26G45% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 681mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 75mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.