Spend with Pennies · by Nagi★ 5.0 (7)
Penne Pasta Salad with Lemon Dressing
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 18%
CARBS 52G55% OF CAL
3G FIBER1G ADDED2G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with broccoli, parmesan, and a bright lemon vinaigrette. Loaded with vegetables and herbs, it's a satisfying vegetarian lunch or side dish.
mainamericansaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound penne (or mini penne)
- 3 bunches broccolini
- ¾ cup shredded Parmesan cheese
- ¼ cup chopped fresh parsley (or basil)
- 2 teaspoons lemon zest
- ¼ cup fresh lemon juice
- ½ cup extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons granulated sugar
- 1 clove garlic (minced)
- salt and black pepper
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 18%
CARBS 52G55% OF CAL
3G FIBER1G ADDED2G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 283mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 137mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.