Diethood · by Katerina Petrovska★ 5.0 (5)
Penne Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 31%
CARBS 60G55% OF CAL
6G FIBER41G OTHER13G TOTAL SUGAR
FAT 14G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender penne tossed with fresh asparagus, cherry tomatoes, and a balsamic-brown sugar sauce finished with butter and Parmesan. Light and elegant.
mainitalianpasta🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces dry penne pasta (you can also use whole wheat penne or gluten free pasta)
- 1 tablespoon olive oil
- 1 pound asparagus (trimmed and cut into 1 inch pieces)
- 1 pint cherry tomatoes (halved)
- salt and freshly ground black pepper (to taste)
- ⅔ cup balsamic vinegar
- ½ teaspoon light brown sugar
- 2 tablespoons unsalted butter (cut into a few pieces)
- ½ cup grated parmesan cheese (plus more for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 31%
CARBS 60G55% OF CAL
6G FIBER41G OTHER13G TOTAL SUGAR
FAT 14G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 516mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.