Yellow Bliss Road · by Kristin Maxwell★ 4.9 (35)
Penne Pasta Primavera
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 28%
CARBS 74G61% OF CAL
5G FIBER7G SUGAR62G OTHER
FAT 15G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring pasta tossed with lightly cooked vegetables in a bright lemon broth. Ready in 30 minutes, light but satisfying on its own or paired with protein.
mainitalianpasta🍲 stockpot🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked penne pasta
- 2 to 3 tablespoons butter (divided)
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 1 large carrot (thinly sliced on the bias)
- 1 ½ cups broccoli florets
- 1 red bell pepper (cut into thin strips)
- 1 cup asparagus or zucchini (cut into bite-sized pieces)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth (or vegetable broth)
- Juice from 1 lemon (about 1/4 cup)
- Salt and pepper
- Parmesan cheese (for serving, optional)
- Fresh minced parsley (for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 28%
CARBS 74G61% OF CAL
5G FIBER7G SUGAR62G OTHER
FAT 15G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 493mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.