Piping Pot Curry · by Meeta Arora★ 4.8 (78)
Penne Pasta in Tomato Cream Sauce - Instant Pot
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 36%
CARBS 66G57% OF CAL
4G FIBER9G SUGAR54G OTHER
FAT 15G29% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta in a creamy tomato sauce made in an Instant Pot in just 20 minutes. Quick and crowd-pleasing, great for weeknight dinners or gatherings.
mainitalianpasta🥘 pressure cookervegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon Olive Oil
- 5 cloves Garlic (diced (not paste))
- 9 ounces Penne Pasta ((about 3-4 cups))
- 12 ounces Marinara Sauce (or similar tomato based sauce)
- 1/2 cup Cream
- 1/2 cup Cheese (Romano or Parmesan or cheese of your choice)
- 1 cup Water
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 36%
CARBS 66G57% OF CAL
4G FIBER9G SUGAR54G OTHER
FAT 15G29% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1489mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 383mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.