Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Penne Pasta
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 62%
CARBS 95G39% OF CAL
5G FIBER75G OTHER14G TOTAL SUGAR
FAT 52G48% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot penne with sausage in a rich tomato cream sauce. Savory and comforting, ready in 30 minutes.
mainamericanpastapork
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1-1/2 cups diced yellow onion (1 large)
- 1 tablespoon minced garlic (3 cloves)
- 1 pound Italian sausage (see note 1)
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste (see note 2)
- 14 ounces crushed tomatoes
- Salt and pepper
- 1 (32-ounce) container chicken stock (or broth, 4 cups)
- 4 cups penne pasta
- 3/4 cup heavy cream (see note 3)
- Fresh basil (optional)
- Parmesan cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 62%
CARBS 95G39% OF CAL
5G FIBER75G OTHER14G TOTAL SUGAR
FAT 52G48% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1358mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.