Mel's Kitchen Cafe · by Mel★ 4.6 (5)
Penne Gorgonzola Chicken
NUTRITION · PER SERVING42M COOK
CAL 46%·PRO 91%
CARBS 68G29% OF CAL
4G FIBER1G ADDED3G INTRINSIC60G OTHER4G TOTAL SUGAR
FAT 54G52% OF CAL
26G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast tossed with penne and a creamy blue cheese sauce made with gorgonzola and heavy cream. Rich, elegant, and ready in under an hour.
mainamericanpastachicken🥄 saucepan♨️ grill
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large chicken breasts
- 1 pound penne pasta
- ½ cup butter
- 1 pint heavy cream
- 4 ounces gorgonzola (crumbled)
- ¼ cup shredded parmesan
- ½ teaspoon nutmeg
At a glance
PER SERVING · TIME 42M
CAL 46%·PRO 91%
CARBS 68G29% OF CAL
4G FIBER1G ADDED3G INTRINSIC60G OTHER4G TOTAL SUGAR
FAT 54G52% OF CAL
26G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 438mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 242mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.