Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (15)
Penne Arrabbiata with Mozzarella and Chorizo
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 94%
CARBS 79G40% OF CAL
34G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 30G35% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne arrabbiata with a spicy kick, enriched with chorizo, mozzarella, and Parmesan. A flavorful twist on the Italian classic ready in 30 minutes.
mainitalianpastapork🍳 skillet🔥 oven♨️ grill
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red bell pepper
- 1 yellow bell pepper
- 400 g (14 oz) dried penne pasta
- 1 tbsp olive oil
- 1 onion (peeled and chopped)
- 200 g (7 oz) chorizo (sliced)
- 2 cloves garlic (peeled and minced)
- 1 tbsp tomato puree (paste for US)
- 400 g (14 oz) tinned chopped tomatoes
- 1 tsp dried thyme
- 1 heaped teaspoon dried chilli flakes
- 1 tsp sugar
- 250 g (8 3/4 oz) mozzarella (roughly torn)
- 3 tbsp finely grated parmesan cheese
- 1/2 tsp black pepper
- 1 pinch chilli flakes
- 2 spring onions ((scallions) sliced)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 94%
CARBS 79G40% OF CAL
34G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 30G35% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 967mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 409mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.