Chili Pepper Madness · by Mike Hultquist★ 4.9 (40)
Penne Arrabbiata Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 45%
CARBS 94G64% OF CAL
6G FIBER9G SUGAR78G OTHER
FAT 13G20% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Italian pasta with garlic, chili flakes, tomatoes, and soppressata. Bold and simple, perfect for quick weeknight dinners.
mainitalianpastaporkdairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil (plus more for serving)
- 1 small onion (chopped)
- 2 red Fresno peppers (chopped (optional, for extra spicy))
- 3 cloves garlic (crushed)
- 1 tsp spicy red pepper flakes (plus more for serving)
- 1/2 teaspoon cayenne pepper (or to taste)
- 1 14-oz can diced tomatoes ((for a saucier version, use 2-3 cans, or add tomato sauce))
- ¾ cup cherry tomatoes
- 4 oz hot soppressata (chopped)
- Salt and pepper to taste
- 1 lb pasta noodles (I used penne)
- Fresh chopped basil (for serving)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 45%
CARBS 94G64% OF CAL
6G FIBER9G SUGAR78G OTHER
FAT 13G20% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 757mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.