Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Penne Arrabbiata
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 33%
CARBS 46G57% OF CAL
20G FIBER15G OTHER11G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne in a light, fiery tomato sauce with garlic, basil, and red pepper flakes. Simple and spicy, this traditional Italian dish is all about heat and bright flavors.
mainitalianpasta🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried penne pasta ((gluten-free if desired))
- 2 tablespoons olive oil, plus a dash, (divided)
- 5 garlic cloves, (minced)
- 1 (28 ounce) can diced tomatoes
- 1/4 cup tomato paste
- 1-3 teaspoons red pepper flakes, (to taste)
- 1 teaspoon granulated organic sugar
- 1/2 teaspoon salt, (or to taste)
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh basil leaves
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 33%
CARBS 46G57% OF CAL
20G FIBER15G OTHER11G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 628mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 107mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.